•   shrimp wonton and asian green soup 10.00

arctic char ceviche with green apple and ginger - 23.00

Hokkaido scallops ceviche with yuzu compote and grilled jalapeño - 26.00

sea bream ceviche with yuzu juice and shisho - 22.00

spicy crispy shrimp with jalapeño and garlic - 22.00

steamed whitefish with asian greens and truffle sauce   - 30.00

*please be advised steamed fish takes minimum of 30 minutes to prepare

MEAT

pan fried lamb and duck prosciutto dumplings - 12.00

grilled marinated beef short ribs - 28.00

fried general tao chicken wings - 20.00

braised beef cheek in red curry - 28.00

sticky pork side ribs with caramelized shallot glaze - 18.00

grilled hanger steak tataki with chimichurri  - 30.00

VEGETABLES

kale salad with padano cheese and lemon dressing - 16.00

mushroom inari sushi (2 pieces) - 8.00

seaweed and green papaya salad - 14.00

baked eggplant with a yuzu miso glaze - 14.00

*please be advised baked eggplant takes minimum of 30 minutes to prepare

thai curry vegetables - 28.00

sautéed asian greens with preserved olives mustard green sauce - 16.00

steamed rice - 3.50